FRIED CHICKEN

Couple days ago I made this home made fried chicken for my kids, they like it. Got recipe from Miss Rita in Jakarta *thanks sis for share * but I modified the recipe with recipe got from other friend who sell fried chicken on his vendor.

The recipe for this dish will coming soon, I will go to centrum to shopping and exercise *walking with stroller* enjoy sunny summer day.

Latter in the same day, finally I have time to write the recipe alone without my kids *they going out with my hubby *

Here is the recipe, modified by me :

FRIED CHICKEN

Ingredients :
1 chicken, cut into 8 pieces or as desired
1 tbsp chicken powder*
1 tsp salt
1 tsp ground pepper
1 tsp garlic powder
100 ml water
1 egg white
Oil to frying

Coating flour ingredients :
400 grm all-purpose flour
50 grm tapioca starch or corn starch
1 tsp baking soda
1 tsp garlic powder
1 tsp chicken powder*
1 tps ground pepper
1/2 tsp tumeric powder
1/2 tsp ginger powder

Directions :
In bowl mix chicken powder, salt, pepper, galic powder and disolved with some water.
Marinate the chicken and refrigerate for at least 1-2 hours.
In another bowl mix all coating ingredients.
Take out the chicken from marinate and mix the rest of marinate with water and egg white.
Deep the chicken in marinate wiht egg mixture again and rolling on coating flour.
Repeat two or three times until you got thick coat flour on the chicken meat.
Shake off exess flour and deep fry it on a lot oil with moderat heat until golden brown
Drain chicken on a rack over a sheet pan
Don't drain by setting chicken directly on paper towels.
Serve with tomato sauce or chili sauce

*in Indonesia known as Royko, Masako. In Europe can use Knorr or Maggie :)