MENDOAN

Snack from deep fried tempe coat with batter and spring onion. I like this snack eating with fresh chili or dipping in soya sauce sambal hmmm sounds so good.

Last night I chatted with my friend in north Norway, he've been in Indonesia many times and I asked him have you try this tempe before ? He said I can't remember all the food I've ate hehe..and after he saw my blog.. he was drooled over the screen. Sorry friend :D

Here is the recipe *I am sure many Indonesian can make this snack* this just my version how to made it.

MENDOAN
DEEP FRIED TEMPE WITH BATTER AND SPRING ONION

Ingredients :
1 blok tempe, slice thinly
oil to fry

batter :
100 grm all-purpose flour
25 grm tapioca starch
2 stalk spring onion, finelly chopped
1 tsp garlic powder
1/2 tsp pepper
1 tsp salt
pinch of tumeric
pinch of baking powder
water

Directions :
Making the batter first
Mix well all batter ingredients into the bowl ( not too thick or thin batter )
Warm up the oil in wok or pan
Deep tempe in the batter
And fry it until golden brown
Serve warm with soya sauce sambal dipping or fresh chilies