KLAPPERTAART

My curiousity to taste this dessert make me search many place to get the recipe. And found on Riana's kitchen. After the cake is done.. hmmm taste heaven. Smell baked cinnamon around the neighbour hood hehe... I love this dessert. My mother in law said the taste was like apple pie hehe.. :)


I am submiting this as entry to AFM - June 08 that is Coconut




KLAPPERTAART

Ingredients :
500 ml fresh milk
100 grm sugar
25 grm all-purpose flour
25 grm corn starch
25 grm custard flour
75 grm margarine
3 egg yolks
250 grm young coconut meat ( I used frosen )
50 grm almond, finelly chopped
100 grm raisin
1 tsp cinnamon powder
1 tsp rum essence

Topping :
3 egg whites
2 tbsp sugar
1 tbps maizena
50 grm raisin, soaked in water
50 grm sliced almonds
1 tsp cinnamon powder

Directions :
In the pot boiling 400 ml fresh milk with sugar, remove from the heat
In the bowl, pop in all-puporse flour, custard flour and corn starch with 100 ml milk.
Pour the flour mixture on the boiled milk and sugar
Turn on the heat again and stir until the mixture is bubbling.
Remove from the heat, add in margarine
While whisking add one by one the egg yolks.
And then raisin, chopped almond and coconut meat
Pour in the form and baking in preheat oven 160 degrees celsius for about 15 minutes
Whisk egg whites until fluffy,add sugar and maizena gradually.
Mix until stiff or hard peak,
With pastry bag cover egg whites on the baked mixture
Spread raisin and sliced almond
Dust it with cinnamon powder
Bake it again further 20 minutes or until golden brown on the top